BLAST CHILLERS

BLAST CHILLERS
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Blast chillers are more and more in demand as we becoming more and more award of food safety and food quality.

Blast chillers are designed to bring down the temperature of freshly cooked food very rapidly. This ensures that the dangerous temperature zone where bacteria grows faster is bridged in the shortest possible time. The process adds to food safety, food quality and lifespan or shelf life of the finished product.